Mobile Training: Carbonated Beverage Production Process and HASSP System
Mobile Training: Carbonated Beverage Production Process and HASSP System
A mobile training was held at the carbonated beverage production enterprise for the trainees of the training course "Hygienic requirements for the safety of food products". 🎓 During the training, the assistant of the center Shakhlo Babakulova explained practically all the stages of the production process: 1️⃣ Acceptance and control of raw materials 2️⃣ Preparation of water 3️⃣ Preparation of syrup (sugar solution). 4️⃣ Adding aroma and additives 5️⃣ Gas saturation (carbonation) 6️⃣ Packaging 7️⃣ Marking and labeling 8️⃣ Storage and storage 9️⃣ Quality control (based on the HASSP system)
The goal of the training is to strengthen practical skills in the effective use of the HASSP system and hygienic safety in the production of food products.
